French Style Potato Salad

Recipe - ShopRite of East Haven

Prep Time16 Minutes

Servings4

Cook Time8 Minutes

Ingredients

2 pkg Bowl & Basket Baby Red Potatoes

1⁄4 cup Freshly Chopped Dill

1⁄4 cup Freshly Chopped Parsley

1 pkg Bowl & Basket shallots, peeled and chopped

1/4 cup Olive Oil

1/4 cup Red Wine Vinegar

1 tbsp Dijon Mustard

1 tbsp Whole-Grain Mustard

Salt, to taste

Pepper, to taste

Directions

1. Microwave baby potatoes according to package directions. Carefully remove from packaging to a large colander and run cool water over the potatoes so that they cool but are still slightly warm.

2. While potatoes are cooking, make the dressing. Whisk together herbs, shallots, olive oil, red wine vinegar and mustards together in a large bowl. Add salt and pepper to taste.

3. While potatoes are still warm, gently cut into halves or quarters, then add to the bowl with the dressing and toss gently to combine. Serve warm or chilled

16 minutes

Prep Time

8 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 pkg Bowl & Basket Baby Red Potatoes

Bowl & Basket Steam-in-Bag Red Potatoes, 24 oz

Add Bowl & Basket Steam-in-Bag Red Potatoes, 24 oz to Favorites.Add Bowl & Basket Steam-in-Bag Red Potatoes, 24 oz to Favorites.

$2.50$2.50/24oz

1⁄4 cup Freshly Chopped Dill

Organic Dill, 1 ct, 1 each

Add Organic Dill, 1 ct, 1 each to Favorites.Add Organic Dill, 1 ct, 1 each to Favorites.

$2.49

1⁄4 cup Freshly Chopped Parsley

McCormick Gourmet All Natural Flat Leaf Parsley, 0.2 oz

Add McCormick Gourmet All Natural Flat Leaf Parsley, 0.2 oz to Favorites.Add McCormick Gourmet All Natural Flat Leaf Parsley, 0.2 oz to Favorites.

$6.39$31.95/oz

1 pkg Bowl & Basket shallots, peeled and chopped

Fresh Shallots, 1 ct, 6 oz

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$1.50 avg/ea$0.25/oz

1/4 cup Olive Oil

Filippo Berio Olive Oil 25.3 fl oz

On Sale! Limit 4

Add Filippo Berio Olive Oil 25.3 fl oz to Favorites.Add Filippo Berio Olive Oil 25.3 fl oz to Favorites.

$11.99 was $13.49$0.47/fl oz

1/4 cup Red Wine Vinegar

ShopRite Red Wine Vinegar, 16 fl oz

Add ShopRite Red Wine Vinegar, 16 fl oz to Favorites.Add ShopRite Red Wine Vinegar, 16 fl oz to Favorites.

$1.19$0.07/fl oz

1 tbsp Dijon Mustard

Bowl & Basket Dijon Mustard, 12 oz

Add Bowl & Basket Dijon Mustard, 12 oz to Favorites.Add Bowl & Basket Dijon Mustard, 12 oz to Favorites.

$1.99$0.17/oz

1 tbsp Whole-Grain Mustard

Bookbinder's Old Style Whole Grain Mustard, 9.5 oz

On Sale!

Add Bookbinder's Old Style Whole Grain Mustard, 9.5 oz to Favorites.Add Bookbinder's Old Style Whole Grain Mustard, 9.5 oz to Favorites.

$2.39 was $3.39$0.27/oz

Salt, to taste

Bowl & Basket Iodized Salt, 26 oz

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$0.89$0.03/oz

Pepper, to taste

McCormick Pure Ground Black Pepper, 1.5 oz

Add McCormick Pure Ground Black Pepper, 1.5 oz to Favorites.Add McCormick Pure Ground Black Pepper, 1.5 oz to Favorites.

$1.99$1.33/oz

Directions

1. Microwave baby potatoes according to package directions. Carefully remove from packaging to a large colander and run cool water over the potatoes so that they cool but are still slightly warm.

2. While potatoes are cooking, make the dressing. Whisk together herbs, shallots, olive oil, red wine vinegar and mustards together in a large bowl. Add salt and pepper to taste.

3. While potatoes are still warm, gently cut into halves or quarters, then add to the bowl with the dressing and toss gently to combine. Serve warm or chilled